Preparing the Dough

Making the dough

1. Mound flour onto board, make a well and crack in eggs

2. Beat eggs together with fork and incorporate into flour

3. Use hands to form rough dough

Waiting for the dough

Cover dough and rest for 10 minutes.

Kneading the dough

1. Knead dough for 5-7 minutes by pushing dough with heel of your hand

2. Shape dough into ball, wrap tightly, and rest for 30 minutes at room temperature

Next steps

Now we can begin to roll our dough into pasta sheets! Click on the "Rolling" tab in the navigation menu to learn more.